Friday, December 18
Not an End but a Beginning?
Monday, December 7
Seafood Marinara

I love seafood.... that is a fact.... eating seafood outside is expensive.... that is another fact.... so buy the ingredients and cook!
Quite a simple dish (yeah I know, everything seems simple ^.^)... you just need garlic, tomatoes, onions, seafood (whatever you like.... mussels, crab, shrimp, cuttlefish, lobster.... go crazy), mushroom (optional, personally love mushrooms so add them to practically everything), some herbs (dry will do but fresh of course will be better)....
Simply blend the garlic, tomatoes and onions and saute to make the tomato base, then add the seafood and herbs. Cook the pasta separately to al dante. Place the pasta on a plate, pour sauce over it and voila!
For herbs, there is difference between fresh and dry ones (besides the obvious physical state). Dry ones have concentrated flavour, so do not put too much. Fresh ones have less concentrate flavour but the flavour is more complete (non lost during the drying process), hence more favorable. Also, fresh ones are more sensitive to heat. Hence, add dry herbs in the earlier part of the cooking but only add fresh herbs just before serving.
Bon appetit!
Wednesday, December 2
Appreciation
Friday, November 20
Irony....
Dragging self to bed.....






